Recipe for Baja Salmon Nugget Tacos with White Sauce

Sauce Ingredients:

(enough for 6 tacos)

• 1/2 Cup of Mayonnaise
• 2 Tbsp. of Milk
• 1 Tbsp. of Lime Juice
• 1 Tbsp. of Lemon Juice
• 1 Tsp. of Garlic Powder
• ½ Tsp. Sea Salt
• ¼ Tsp. Onion Powder
• Pinch of Chili Powder

Salmon Nugget Tacos:

• 24 of Steve’s Nuggets
• 2 Cups of Shredded Cabbage (Green or Red)
• 6 Taco-Sized Tortillas (Corn or Flour)

Directions:

1. Follow instructions on the package and heat 24 nuggets
2. Meanwhile, make your sauce by mixing all ingredients together with a whisk
3. Using a knife, carefully slice thin strips of cabbage – approximately 2 cups
4. When the nuggets are done, wrap your tortillas in a damp paper towel and microwave for 30 seconds
5. Place 3-4 nuggets on the tortilla, top with cabbage and drizzle white sauce on top.